Travelling and seeing the world is at the top of most peoples ‘to do list’ and the world of tourism has something for everyone, no matter what their interests may be. Everything from, relaxation and pampering weekends to adventure weekends get people booking up but one of the newest, most popular holiday options is Food Tourism.… Read More »
I was having a look around the internet as artisan cake makers and bakeries to try and find the perfect birthday for my dad and I noticed this lovely AC Milan cake in the club colours and badge, I also found a local cake maker that was have to use this as inspiration and my… Read More »
A great way to make use of any home made Jams as well as encouraging your children to get into the kitchen is with home baking.
With a new year upon us, it’s time for any good cook to take stock of their cooking environment and make sure all their equipment is in check. With stores about to unleash their big sales and optimistic new cooks trying to fulfil their own resolution
Before we all head home for Christmas we thought we’d dish out a quick recipe for you to have something a little different over the next few days.
It’s not quite a jam and not quite a chutney, but there’s something about a good mince pie filling that gets us in a baking frenzy this time of year.
With Christmas fast approaching people everywhere will likely be spending their next two weekend frantically running around the supermarkets in a bid to stock up on turkey, puddings and mulled wine.
As our cousins across the Atlantic have just celebrated Thanksgiving and the supermarkets shelves are covered in nothing but Christmas decorations, its that time of year for the most festive of spreads to make an appearance.
If you’re planning on serving a sweet starter or looking for a different spread to enjoy with a chesseboard you might want to consider making a savoury chutney.
You can tell a lot about a person by which chutney they reach for at a restaurant. You could be the sweet tooth that dives in to the mango.